Fall Cocktail Recipe to Make at Home

While we love to see your beautiful face in person, we understand that the holidays are all about spending time at home with family and friends. This is why we wanted to spread the cheer by spilling some of our cocktail secrets - so that you can enjoy tasty libations in the comfort of your own space.

The Fall“in” Mule, a twist on the classic cocktail created by Wild Ginger McKenzie’s star bartender Darina, has been a best-seller as of late. It’s the perfect beverage to pair with all those delicacies we know you’ve been (or will be) cooking up this fall. Here’s how to make it on your own.

Pour .5 oz lemon juice, .5 oz orange juice, 1.5 oz brandy of your choice, and .5 oz Domaine de Canton Ginger Liqueur over ice in a cocktail shaker. Shake well. Strain into a copper mug (a mule must!) filled with ice. Top with a splash of Fever-Tree Spiced Orange Ginger Ale. Garnish with half of a thinly sliced orange wheel. Drink up! (21+ only, of course).