FAQ
Wild Ginger-Our Locations:
Seattle:
1401 Third Avenue
Seattle, WA 98101
We are located on the corner of 3rd Avenue And Union Street, across the street from Benaroya Hall.
Bellevue at the Bravern:
11020 NE 6th St. Ste 90
Bellevue, WA 98004
Cuisine
Chinese and Southeast Asian
Opened
July 29, 1989
Design
NBBJ
Chefs
Executive Chef-Seattle & Bellevue:
Nathan Uy
Head Chef-Bellevue
Jacky Lo
Dining Room Hours
Seattle:
Lunch:
Monday - Saturday 11:30am - 3:00pm
Dinner:
Monday - Thursday 5:00pm - 11:00pm
Friday - 5:00pm - 12:00am
Saturday - 4:30pm - 12:00am
Sunday - 4:00pm - 11:00pm
Please note: a limited menu is available between lunch and dinner Monday thru Saturday in the lounge.
Bellevue at the Bravern:
Lunch:
Monday-Saturday 11:30am-3:00pm
Dinner:
Monday-Thursday 5:00pm-12:00am
Friday 5:00pm-12:00am
Saturday 4:30pm-12:00am
Sunday 4pm-11pm
Price Range
Appetizers $3 - 12
Entrees $9 - 28
Desserts $4 - 8
Wine $25 and up
Credit Cards
Visa, Mastercard, American Express, Discover, Diners Club
Parking
Seattle:
Valet parking is available on Union Street during dinner hours. There are several parking garages near Wild Ginger.
Bellevue at the Bravern:
Validated garage parking and valet service avail. Valet parking is available at the 110th Ave NE Grand Arrival Court during dinner hours for $7 (this includes tax).
Reservations
Seattle:
206.623.4450
Bellevue at the Bravern:
425.495.8889
Reservations are always recommended, but not required. We welcome walk-ins. If you join us without a reservation and there is a wait list, the maitre'd will give you an accurate estimate of how long your wait will be. We have two comfortable lounges available to start your evening. Once your table in the dining room is ready, we will find and seat you.
Alternatively, the full menu is available in lounges and satay bars.
Large Parties
We can accommodate large parties in the main dining room. In addition we have beautiful private rooms available for groups of up to 64 people. Click here for complete private dining info.
All parties of 7 or more in the main dining room will be presented with one check, with an 18% gratuity added.