Wild Ginger Asian Restaurant & Satay Bar - Seattle & Bellevue - Wild Ginger

Our Story


We work as a dynamic team and strive for excellence in all that we do. At Wild Ginger our staff and our principles create a unique culture…

Mi Suk Ahn
General Manager - Wild Ginger Seattle

Bio coming soon...
Anne Magoon

Anne Magoon
General Manager - Wild Ginger Bellevue

While Anne is originally from the East Coast, she has been a Seattleite for the past ten years and has spent much of her life in restaurants and hotels. After attending the Fashion Institute of Technology where she studied merchandising and marketing, Anne was relocated to Seattle by Nike for a position in creative direction. She returned to the restaurant industry shortly after her move and was hooked up with Seattle restauranteurs McCracken and Tough, over-seeing the openings of Spur, Tavern Law and other properties over nearly seven years with the company. Most recently Anne was the Director of Restaurant & Bar with Two Roads Hospitality, heading up a massive team through the opening of Seattle’s new Thompson Hotel, and prior to this she was General Manager at Frol!k Kitchen+Cocktails at Motif Seattle. She is a certified sommelier through the Court of Master Sommeliers and has a love for all things food and drink.
Brad Yoshitomi

Brad Yoshitomi
Kitchen Liaison Manager

Every restaurant has that one person who holds it all together – the one, who knows where to find electrical tape when you need it, or source a new fish for the kitchen or keep track of the glassware, dishes and silverware. At Wild Ginger, Brad is that man. He knows where things are or at least where they should be. Affectionately called ‘Yoshi’ by his co-workers, Brad’s day entails a lot of walking through 5 floors of kitchens,storerooms and dining rooms at both Wild Ginger and The Triple Door. He is the liaison between the predominately Cantonese-speaking kitchen and the mostly English-speaking front-of-the-house staff.

Born and raised in Seattle, Brad has always had a passion for great food and customer service. That led him to Wild Ginger, where he has worked for fourteen years. Best thing about his job? The ability to progress through the organization and find new ways to contribute. Brad has been a server, floor manager, and now happily sits in his current role as jack-of-all-trades. House-made curries with fresh coconut milk are his favorite dishes on the menu and his wife and 3 children love it when he brings home noodles and panko chicken. Following in his footsteps on a quest for great food, the whole family can often be found gracing one of the big booths in the dining room at Wild Ginger for a family meal.


1401 Third Avenue
Seattle, WA 98101
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508 Bellevue Way NE
Bellevue, WA 98004
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