2016 James Beard Foundation’s Outstanding Wine Program Nomination
Get 15% off any reserve list bottle through the end of March by simply mentioning our nomination!
We are honored to be nominated for a second year in a row for the James Beard Foundation’s Outstanding Wine Program award, which is given to restaurants who “serve as a standard bearer of excellence in wine service” that have been open at least five years. It is humbling to be mentioned in the same breath with these legendary wine programs including Element 47 in Aspen, CO, Press in St Helena, CA and Bern’s Steakhouse in Tampa, FL. Our entire staff of sommeliers – Jason Smith, Justin Biskup, Robert Labuda, Heather Hedlund and Dan McGarry – are only encouraged to work harder to provide the excellent wine service that each of our guests expects when they choose to dine with us.
About the Wild Ginger Wine Program:
The Wild Ginger Wine Program is a Wine Spectator Grand Award winning list containing nearly 3,000 selections of all prices, styles and nationalities, with many verticals of the greatest wine ever produced. From the finest Burgundy to old German Riesling to the best of the Pacific Northwest, we have 18,000 bottles spread between three restaurants and many temperature controlled wine cellars, making it possible to find a match for any palate at any price point.